Decanted liquid

I discovered this simple cleaning tip by accident. For a simple, easy and inexpensive way to clean and shine your stainless steel sink; try liquid dishwasher detergent. - such as Cascade, regular or gel. Store brands work just as well. Start by rinsing sink, allow it to air dry, or use paper towels. Coat entire surface with d/w detergent;,allow to dry completely. Rinse with clean water; using a soft cloth. (You may use a damp tooth brush dipped in clean water to get into tight areas and around drain. *Buff dry with soft dry cloth. ***This method will also remove old coffee and rea stain that build up over time.

The GoToob is made of high-purity, FDA food-safe silicone. Silicone is one of the safest and most inert materials in common commercial use (heck, baby bottle nipples are made from the stuff!). It's not cheap material, but we decided to use silicone for the fantastic performance and safety it affords. However, no material is completely impervious. While GoToobs work great with thousands of different fluids, sometimes a fluid can react, affecting the silicone of the tube, altering the fluid, or both. This is due to reactivity with silicone itself and isn't limited to the specific silicone we use for GoToobs. Also remember that GoToobs are travel products, not long-term storage containers. Some products may change state (dry out or become less viscous) if kept in GoToobs for months at a time.  

Not everyone thinks decanting wine is a good idea.  Many winemakers do not believe in decanting wine in the belief that quite often, more harm than good can come from decanting wine. In fact, the famous, Bordeaux, Oenologist, Professor and author, Emile Peynaud believed decanting wine for the purpose of allowing a wine to breathe offered no benefit and could be harmful to the wine. Friends of mine believe the violent introduction of air to a wine, (known as hyper decanting), by the use of a blender is helpful. I do not agree. It disturbs the wine, adding far too much air, in such a short period of time. However, depending on the wine, the action of gently passing the wine from decanter to decanter can help the wine open at a quicker pace.

This terminology may be a little confusing because we also use the terms stripping and fractionation when we discuss processing sequence options in distillation. This confusion results from historical use of the terms and you just need to keep the context in mind when reading or discussing the material. With a little practice you will find that the reason for using the same terms is that many of the systems called stripping or fractionation systems have the same characteristics regardless of using a processing sequence or heat flow analysis of the unit.

Decanted liquid

decanted liquid

This terminology may be a little confusing because we also use the terms stripping and fractionation when we discuss processing sequence options in distillation. This confusion results from historical use of the terms and you just need to keep the context in mind when reading or discussing the material. With a little practice you will find that the reason for using the same terms is that many of the systems called stripping or fractionation systems have the same characteristics regardless of using a processing sequence or heat flow analysis of the unit.

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